2 c. flour
1/2 lb. (1 c.) melted butter
1 c. nuts

Mix together ingredients for crust and spread in 9 x 13 inch pan. Bake at 350 degrees for 20-25 minutes. Cool.

1 lg. carton Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
3 1/4 c. cold milk
2 sm. pkgs. instant pudding

Mix together Cool Whip, powdered sugar and soft cream cheese. Spread over cooled crust. Mix together until thick 3 1/4 cups milk and 2 small packages pudding. Spread over cream filling layer. Top with Cool Whip. Refrigerate until served.