1 c. raw rice
1 pkg. dry onion soup
2 c. hot water
1 cut-up fryer
1 can cream of mushroom soup
1 bouillon cube (chicken)

Brown chicken slightly. Place rice in casserole dish. Add dry onion soup, cream of mushroom soup, hot water and bouillon cube. Mix together. Put fryer pieces on top of rice mixture. Cover with foil and bake at 350 degrees for 1 hour.