1 lb. ground beef, browned and drained
1/4 c. dried onion
1 can sliced potatoes, drained
1 can sliced carrots, drained
1 can green beans, drained
1/2 c. milk
Cabbage leaves
1 can mushroom soup

In electric skillet, mix beef and onion flakes. Layer potatoes, carrots, cabbage leaves and green beans. Spoon soup over top and rinse can with milk. Cook on low heat at 250 degrees until everything is done.