1-1 1/2 lb. pasta
1 1/2 c. sugar
1 1/2 c. cider vinegar
Salt to taste
Pepper to taste
1/2 tsp. garlic powder
1 tsp. prepared mustard
1 tiny jar pimentos
1 cucumber, peeled & chopped
1 onion, peeled & chopped

Cook pasta following directions on package. Set aside. Mix other ingredients. Add pasta; mix well and refrigerate. Keeps 2 weeks in refrigerator!