3 c. flour
1 c. butter
2 c. sugar
2 c. sour milk
1 c. nuts
1/2 c. raisins
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 tsp. baking soda

Mix flour, butter, and sugar together and save 1 cup; set aside. Combine milk, nuts, raisins, and spices to flour mixture and mix well.

Pour into well greased pan. Sprinkle 1 cup flour mix, set aside, over top of batter. Bake at 350 degrees for 30-35 minute.

GLAZE:

One cup powdered sugar, adding water by teaspoons just until thin enough to drizzle over cooled cake.