2 1/2-3 lb. broiler fryer chicken, cut up
1/4 c. flour
2 tbsp. cooking oil
1/2 c. chopped onion
1 clove garlic, minced
3 tbsp. lemon juice
2 tsp. salt
1 c. catsup
1/2 c. water
1/4 tsp. pepper

Combine flour and 1 teaspoon of salt. Coat chicken pieces with flour mixture. Brown chicken in hot oil over medium heat, about 15 minutes, turning to brown. In a saucepan combine catsup, onion, water, garlic, remaining 1 teaspoon salt and pepper. Bring to boiling.

Simmer for 20 minutes. Blend in lemon juice; add to chicken. Cover; cook over low heat 35-40 minutes or until tender. Serve with sauce. Serves 4.