1 lb. shelled pecans
1 egg white
1 tbsp. water
1 c. sugar
2 tbsp. cinnamon
1 tsp. salt

Beat together egg white and water until stiff peaks form. Put pecans in egg white mixture and stir until moistened. Mix together sugar, cinnamon and salt. Put moistened pecans in sugar mixture. Stir until coated.

Bake on a well greased jelly roll pan at 300 degrees for 50 minutes, turning every 10 to 15 minutes. Store in an airtight container when completely cooled.