12 slices bread
10 oz. pkg. frozen broccoli, chopped & cooked
2 c. cubed cooked ham
3 c. shredded cheddar cheese
1 tbsp. minced onion
3 1/2 c. milk
6 eggs, slightly beaten
1/4 tsp. dry mustard

Remove crust and dice the bread into 1/2 inch cubes. Layer bread, broccoli, ham, cheese and onion in greased 3 quart casserole. Repeat layers. Mix eggs, milk and dry mustard together and pour over all. Refrigerate for several hours or overnight. Bake at 325 degrees for 55 to 60 minutes. 10 servings.