6 chicken breasts, split, boned & skinned
1 lb. mushrooms, sliced
3/4 lb. shredded Swiss cheese
1 can cream of mushroom soup
Herb seasoned bread crumbs
1/4 c. melted butter

Place chicken breasts in a 9"x13" pan. Top with mushrooms, then cheese and soup. Top with generous layer of crumbs. Pour melted butter over top. Bake at 300 degrees for 1 hour. Serves 8.