2 c. sugar
1/2 c. milk
1 tsp. vanilla
1 stick butter
4 tbsp. Karo syrup

Put all in pan. Bring to rolling boil; boil 4 minutes. Remove from heat. Beat for 10 minutes. It only takes about 5 minutes with a mixer. Add 1/2 to 3/4 cups toasted coconut. Drop onto wax paper.