2 c. sugar
2 sticks butter, melted

Stir together. 3 Nestle Choco Bake bags, melted 1 1/3 c. flour 1/2 tsp. salt 1/2 c. milk 2 tsp. vanilla 1/2 - 1 c. nuts, optional

Add remaining ingredients and stir until blended. Stir in nuts last. Pour into greased and floured 9x13 inch pan. Bake 350 degrees for 30 minutes.

FROSTING:

1 1/2 c. powdered sugar
1 bag cocoa, melted
1 tsp. vanilla
1/4 c. butter (softened)
Milk, sm. amount, start with 1 tbsp. at a time

Cream powdered sugar, butter and cocoa bag. Then add vanilla and milk. Blend until fluffy. Frost over cooled brownies. Very moist. Note: Batter for brownies will be very runny.