2 sticks melted butter
2 c. flour
1 c. fine chopped pecans
8 oz. cream cheese (soft)
1 lg. Cool Whip
1/2 box powdered sugar
1 c. sugar
3 tbsp. cornstarch
3/4 c. water
1 tbsp. lemon juice
3 c. fresh blueberries

Mix and pat first 3 ingredients into 13 inch pan and bake at 350 for about 30 minutes. Cool.

Beat next 3 ingredients together and spread on cooled crust, then cook until thick the remaining ingredients. Cool and then spread on top. Chill and serve.