1/3 c. butter
1/4 c. sugar
8 oz. cream cheese
1 can sweetened condensed milk
1/2 c. real lemon
1 tsp. vanilla
1 can cherry pie filling, chilled
1 c. corn flakes

Melt butter and sugar and cook over low heat, stirring constantly until it boils. Crush corn flakes and mix with butter and sugar. Press into 9" pie pan and chill. Beat cream cheese until smooth. Gradually mix in sweetened condensed milk, stir in lemon juice and vanilla. Spread in pie crust. Refrigerate until firm. Top with cherry pie filling.