1/4 c. butter
1 c. sugar
2 eggs (beaten)
2 c. graham cracker crumbs
1 c. midget marshmallows
1/2 c. chopped nuts
1 c. melted chocolate bits

Melt butter in top of double boiler. Add sugar, beat, then add eggs. Stir while cooking over heat for 8 to 10 minutes. Mix in the rest of the ingredients and put in a brownie pan. Frost with the melted chocolate bits. Cool in refrigerator. Cut in squares.