1 pkg. lime Jello
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 lb. marshmallows
1 sm. can crushed pineapple
1 c. whipped cream
1 c. boiling water
1 c. cold water
1/2 c. mayonnaise

Dissolve Jello in 1 cup of boiling water, melt marshmallows in hot mixture, when marshmallows are dissolved, add 1 cup cold water. Cream mayonnaise and cream cheese together until well blended. Add pineapple to this mixture, chill until salad starts to set. Remove from refrigerator and fold in whipped cream. Return to refrigerator and chill until firm.