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SPINACH DIP | |
1 c. sour cream 1 c. mayonnaise 2 tbsp. Parmesan cheese 1 pkg. Knorr vegetable soup mix 1 tbsp. finely chopped onion 1 (10 oz.) pkg. frozen chopped spinach (uncooked), thawed and liquid squeezed out 1 (8 oz.) can water chestnuts, chopped coarsely (optional) Combine all ingredients and refrigerate overnight. Serve with fresh vegetables! |
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