1 loaf frozen bread dough
1/4 c. butter
1 tsp. chopped parsley
1 tsp. beaten egg
1 tsp. garlic salt

Thaw bread dough. Mix other ingredients together. Cut cough into 15 pieces. Roll into balls. Dip each into mixture; coat well. Arrange in a single layer in buttered 9 x 5 inch loaf pan. Let rise until doubled, about 2 hours. Bake in 350 degree preheated oven, about 25 minutes. Cool slightly.