Pastry for two crust pie (9 inch)
2 eggs
1/2 c. milk
1 tbsp. butter
1/4 c. chopped onion
2 tbsp. minced parsley
3/4 tsp. basil leaves
1/4 tsp. salt
2 cans (6 1/2 oz. each) tuna, drained
Easy mushroom sauce, below

Heat oven to 400 degrees. Prepare pastry. In mixing bowl, beat eggs; stir in remaining ingredients except mushroom sauce. Pour mixture into pastry lined pie. Cover with pastry. Cover edge with strip of aluminum foil to prevent excessive browning. Remove foil the last 15 minutes of baking. Bake 35 to 40 minutes or until crust is nicely browned. Serve in wedge with mushroom sauce.

MUSHROOM SAUCE
2 oz. can sliced mushrooms
1 tbsp. butter
2 tbsp. minced onion
10 1/2 oz. can cream of mushroom soup
Liquid from mushrooms
1 tsp. Worcestershire sauce

Drain mushrooms and reserve liquid. Cook and stir mushrooms in butter with onion, just until onion is tender. Add mushroom soup and liquid and Worcestershire. Cook over medium heat, stirring until heated.