1/4 c. butter
1/2 c. onion, chopped
1 lb. ground beef
1/8 tsp. garlic powder
2 tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 sm. can mushrooms
1 can cream of chicken soup
1 c. sour cream
1/2 tsp. parsley or dill
3/4 pkg. vermicelli noodles, cooked

Saute onions in butter. Stir in beef and brown slightly. Add soup and dried parsley. Add other ingredients (except sour cream) in order listed. Simmer for 10 minutes. Add the sour cream, but do not boil. Add cooked noodles.