1 stick butter
1 1/4 c. boiling water
3 1/2 c. stuffing (1 box Stove Top)
1 can French fried onions
1 can cream of celery soup
3/4 c. milk
1 1/2 c. cubed, cooked turkey or chicken
1 pkg. (10 oz.) frozen peas, thawed

Combine butter and water. Stir until butter melts. Pour over stuffing. Toss slightly. Stir in 1/2 can of onions. Spoon stuffing mixture in 9 inch shallow baing dish. Press stuffing across bottom and up the sides to form a shell.

Combine soup, milk, turkey and peas. Pour into stuffing shell. Bake at 350 degrees, covered, for 30 minutes. Top with remaining onions and bake uncovered for 5 more minutes.