1 (6 1/2 oz.) can tuna or chicken
1 tbsp. lemon juice
1 c. shredded carrots
1 c. diced celery
1/4 c. minced onion
3/4 to 1 c. salad dressing or mayonnaise
1 sm. can (3-4 oz.) can shoestring potatoes

Separate chicken or tuna into small chunks. Add carrots, celery, onion, lemon juice and salad dressing. Toss until chicken or tuna is well covered with dressing. Cover and chill. Before serving, fold in potatoes. Serves 4 to 6.