3 c. sugar
1 c. oil
4 eggs, beaten
2/3 c. water
1 regular (not large) can pumpkin
3 1/2 tsp. flour
2 tsp. baking soda
2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
1 tsp. pumpkin pie spice (optional)

Mix sugar, oil, eggs and add pumpkin and dry ingredients, then water stirring until just mixed. Pour into 2 well-greased and floured loaf pans. Bake about 1 hour at 350 degrees. May be frozen.