CURRY DIP 
2 sm. onions, chopped
3 tsp. paprika
2 tsp. curry
3 pinches salt
3 pinches pepper
1 (14 oz.) bottle ketchup
6 tbsp. lemon juice
5 drops Tabasco
1 pt. low-fat mayonnaise
3 tbsp. sugar

Mix all ingredients together and chill for 2 hours. Serve with raw vegetables and dippers.

 

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