1 c. sugar
1 c. light corn syrup
1 c. creamy peanut butter
6 c. Rice Krispie cereal
1 sm. bag semi sweet chocolate chips
1 sm. bag butterscotch chips

Bring sugar and corn syrup to a boil. Remove from heat and add peanut butter. Mix well. Add Rice Krispies and spread lightly into pan. Don't press hard.

FROSTING: Melt chips together over low heat or microwave. Spread evenly over cookies and refrigerate for 1 hour.