1 (14 oz.) can plain artichoke hearts, chopped and drained
1 c. grated Parmesan cheese
1 c. mayonnaise
Dash garlic salt
Dash Worcestershire sauce
Dash hot sauce

Combine ingredients, stirring well. Spoon into a lightly greased 1 quart casserole. Bake at 350 degrees for 20 minutes or until nicely browned. Option: dash of basil, oregano, savory.