3 c. Bisquick
1/3 c. sugar
2/3 c. whipping cream
1/2 tsp. ground nutmeg
1 egg
3 tbsp. honey
3 tbsp. chopped pecans

Heat oven to 425 degrees. Grease round 9 x 1 1/2 inch pan. Mix baking mix, sugar, whipping cream, nutmeg and egg until dough forms. Gently smooth dough into ball on cloth-covered board dusted with baking mix. Knead 10 times.

Divide dough into 16 equal parts; shape each part into a ball. Place 12 balls around edge of pan; place 4 balls in center. Bake until golden brown, 15 to 17 minutes; remove from pan. Spread honey over buns; sprinkle with pecans. Makes 16 buns.