1 pt. plain yogurt
3 c. chicken, cooked & diced
1 can pitted black olives, sliced
1 pkg. HIDDEN VALLEY® Ranch dressing mix
2 c. shredded Cheddar cheese
12 flour tortillas
1 jar salsa

Mix yogurt and dressing mix. Save some to sprinkle on top. Add chicken, cheese and olives. Spoon into tortillas and roll. Place seam side down in a baking dish. Sprinkle tops with remaining dressing mix and some cheese. Bake at 375 degrees for 25 minutes. Serve with salsa. These can be made ahead and frozen.