4 c. sugar
1 (14 1/2 oz.) can (1 2/3 c.) evaporated milk
1 c. butter
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate bits
1 pt. marshmallow creme
1 tsp. vanilla extract
1 c. broken walnuts

Butter sides of heavy 3-quart saucepan. In it, combine sugar, milk, and butter. Cook over medium heat to soft-ball stage (236 degrees), stirring frequently.