ELEPHANT STEW 
1 c. salt
1 c. pepper
1 elephant
1 rabbit, optional

Cut the elephant into small cubes. Add pinches of salt and pepper. This takes about one month. If desired one rabbit may be added to the stew for additional flavor. Bake at 350 degrees for one month. NOTE: Add rabbit carefully. Most people don't like to get hare in their mouths.

 

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