SUGAR FREE OATMEAL COOKIES 
1 (12 oz.) can frozen orange juice
1 c. corn oil butter
1/2 c. Eggbeaters or 2 eggs
1 1/2 c. hot water
1/2 c. milk
1 c. brown Sugar Twin
2 tsp. vanilla
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
3 c. oatmeal
3 c. cornflakes
3 c. flour
2 c. peanuts
2 c. soft raisins

Mix all ingredients well. If dough is too stiff, add more water or milk. Drop by teaspoonfuls on Pam sprayed cookie sheet and bake for 12 minutes at 375 degrees.

Makes 100 2-inch cookies.

 

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