6 oz. cherry gelatin
1/3 c. sugar
1/2 c. water
21 oz. cherry pie filling
3/4 c. Coca-Cola
1 c. chopped nuts
8 oz. crushed pineapple, drained

In saucepan, mix gelatin and sugar in water and boil gently over low heat for 5 minutes or until completely dissolved. Cool slightly. Add pie filling, cola, nuts and pineapple, mixing well. Pour into 13 x 9 inch dish and refrigerate.