3 lbs. chicken drumettes
Garlic salt
Accent
Cornstarch
3/4 c. sugar
1/3 c. vinegar
4 tbsp. catsup
1 tbsp. soy sauce

Sprinkle chicken with garlic salt and Accent and boil. Save 1/4 cup juice. Roll in cornstarch and brown quickly. Mix together and boil until melted the following: sugar, vinegar, juice, catsup, soy sauce, 1 teaspoon Accent and a dash of salt.

Line shallow pan with foil. Arrange drumettes in a single layer. Pour mixture (from above) over the chicken. Bake 1 hour at 325 degrees, turning every 15 minutes.