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SOUR CREAM COFFEE CAKE | |
1 c. butter 1 c. sugar 2 eggs 2 c. flour 1/2 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 1 c. sour cream 1 tsp. vanilla Cream butter and sugar; add eggs, then add flour, baking powder, baking soda and salt. Then add sour cream and vanilla. Put half into a 9"x13" pan. FILLING: 1/3 c. brown sugar 1/2 tsp. cinnamon 1/4 c. sugar 1 c. nuts Mix together. Put most of filling on top of batter in pan. Save a small amount for top. Put rest of batter on filling. Bake at 350 degrees for 30 to 35 minutes. FROSTING: 1/2 c. powdered sugar 3 tbsp. hot water |
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