SOUR CREAM COFFEE CAKE 
1 c. butter
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
1 tsp. vanilla

Cream butter and sugar; add eggs, then add flour, baking powder, baking soda and salt. Then add sour cream and vanilla. Put half into a 9"x13" pan.

FILLING:

1/3 c. brown sugar
1/2 tsp. cinnamon
1/4 c. sugar
1 c. nuts

Mix together. Put most of filling on top of batter in pan. Save a small amount for top. Put rest of batter on filling. Bake at 350 degrees for 30 to 35 minutes.

FROSTING:

1/2 c. powdered sugar
3 tbsp. hot water

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