1 pkg. yellow cake butter flavor
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. instant vanilla pudding mix
1 (20 oz.) can crushed pineapple

Bake yellow cake mix according to package in 9"x13" pan. Let cake cool. Cream the cheese, sugar, milk and pudding mix. Spread on cool cake. Drain pineapple well and spread on cream cheese mixture. Top with whipped topping and sprinkle with nuts.