1 (8 oz.) pkg. spaghetti, cooked and drained
3-4 c. chicken, cooked and diced
1/4 c. green pepper, diced
1 c. chicken broth
1/4 tsp. celery salt
1/4 tsp. pepper
3/4 lb. Velveeta cheese
2 cans cream of mushroom or chicken soup

Mix all ingredients with the cooked spaghetti and chicken. Put into a greased casserole. Top with a can of fried onion rings; sprinkle with parsley flakes. Bake at 350 degrees for 1 hour.