4-6 hamburger rolls
1 lb. ground turkey or ground beef
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. sugar
1/2 cup tomato sauce
1 tbsp. Worcestershire sauce or A-1 sauce
2 tbsp. red wine vinegar
3/4 tsp. onion powder

Preheat oven to 350°F.

Wrap rolls in foil, bake 15 minutes or until warm.

In large nonstick skillet, cook ground turkey or beef 4-5 minutes until no longer pink. Drain off fat if desired.

Stir in pepper, salt, garlic powder, onion powder, sugar, Worcestershire sauce and tomato sauce. Bring liquid just to a boil.

Reduce heat to low; simmer covered, stirring frequently, 5 minutes or until thickened.

Stir in vinegar. Taste and adjust seasonings if necessary

Optional: Add 1/2 cup sautéed chopped onions. For more spicy families, add 1/4 tsp. hot red pepper sauce to taste.

Spoon onto warmed rolls. Enjoy! You'll need lots of napkins!!