ROSY ROCK COOKIES 
1 1/2 c. all-purpose flour
1 1/3 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. allspice
1 c. shortening
1 egg
1 (10 3/4 oz.) can condensed tomato soup
2 c. uncooked rolled oats
1 c. seedless raisins
1 c. chopped walnuts

 

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