1 lb. ground beef
1 (10 1/2 oz.) can tomato soup
1 (29 oz.) can kidney beans
1 med. onion
1 1/2 tbsp. chili powder
Salt & pepper to taste
1/4 c. water

Brown ground beef and onions. Add chili powder, salt and pepper lightly to taste. Add soup and beans, about 1/4 cup water (or water to desired consistency). Simmer for 1 hour on low, covered. Serves 4.