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CREAM OF MUSHROOM MEATLOAF | |
1/2 c. milk 1 c. bread crumbs 1 onion, chopped 1 clove garlic, chopped 1 lb. ground beef 1 can cream of mushroom soup 1/2 can milk Scald milk; add bread crumbs, onion and garlic. Mix with ground beef. Form into meatloaf. Bake 1 hour at 350 degrees. Mix can of soup with the half can of milk. Pour over meatloaf to cook for the last 15 minutes. |
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