1 1/2 c. all-purpose flour
1 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. baking soda
1 c. cooked pumpkin
1 c. cooking oil
2 lg. or 3 sm. eggs
1 pkg. instant coconut cream pudding
1 c. chopped nuts
1 c. raisins

Sift and measure into a small bowl the flour, sugar, salt, nutmeg, cinnamon and baking soda.

In a large bowl, beat thoroughly pumpkin, oil and eggs. Add dry mixture to pumpkin mixture. Add pudding, nuts and raisins. Fill 2 medium or 1 large bread pan. Bake at 350 degrees for 1 hour. Use double recipe for cake.