1 3/4 c. cake flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 c. sugar
1/4 c. melted butter
1 egg
1 tsp. vanilla
Buttermilk

Put butter in cup, add egg and fill cup with buttermilk. (Blend with dry ingredients.) (beat) Before last line - sift flour, baking powder, soda, salt and sugar into bowl. Then beat with first mixture. Pour into skillet and top with topping.

TUITTI - FRUITTI TOPPING:

1 c. drained fruit cocktail
1/2 c. brown sugar
1/4 c. chopped walnuts
1/4 c. butter

Spoon fruit cocktail over top of batter, sprinkle brown sugar and walnuts on top of fruit cocktail, then drizzle with melted butter.

ALMOND PRUNE TOPPING:

1 c. cooked prunes, halved
1/2 c. brown sugar
1/4 c. slivered almonds
1/4 c. butter