1 box UNCLE BEN'S® long grain and wild rice
1 can onion soup
8 chicken breasts (or 1 cut up chicken)
1 can cream of mushroom soup
1/3 can milk

In a 13 x 9 inch pan, spread rice on bottom of pan. Sprinkle package of herbs over rice. Pour onion soup with 1 can water over rice. Place chicken in pan. Cover with mushroom soup mixed with 1/3 can milk. Bake at 350 degrees for 1 1/2 hours.