8-12 chicken breast halves, skinned
2 (10 oz.) cans cream of mushroom soup
1 pkg. dry onion soup mix
1/2 pt. sour cream
1 tbsp. lemon juice
1 tsp. dill seed (ground dill is better)
Butter
Salt
Pepper
Paprika

Place chicken in buttered baking dish (meaty side up). Dot with butter; sprinkle with salt, pepper, and paprika. Combine soups, sour cream, lemon juice, and dill. Mix well and pour evenly over chicken. Bake, uncovered, at 350 degrees for 1 1/4 - 1 1/2 hours or until chicken is done and sauce is brown.