1 1/2 c. presifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. sugar
1 tbsp. butter
1 tbsp. grated orange rind
2 eggs
2 tbsp. orange marmalade
1 c. sour cream
1/2 c. chopped pecans

In mixing bowl sift together flour, baking powder, soda and salt; set aside. In another bowl beat together sugar, butter, orange rind and eggs. Stir in sour cream, marmalade, dry ingredients and pecans. Spoon batter into greased muffin cups, filling them 2/3 full. Bake in 375 degree preheated oven 25-30 minutes.