BUNNY SALAD 
Pear halves
Cottage cheese
Lettuce leaves
Raisins
Almonds, whole or slivered or halved

Drain canned pear halves. On individual salad plates, arrange lettuce leaves for each plate, use pear half for bunny's body. Make tail with scoop of cottage cheese. Use raisins for eyes and nose, almonds for ears.

Children enjoy making these salads and they are very good.

 

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