1/2 c. butter
1 c. flour
1 c. sugar
2 tsp. baking powder
1/8 tsp. salt
3/4 c. milk
4 c. fruit

Place butter in 8 x 10 x 2-inch pan. Place in warm oven to melt butter. In a bowl, sift flour, sugar, baking powder and salt. Stir in milk and blend until smooth. Put in pan over melted butter. Spread with fruit.

Bake at 375°F for 40 minutes.