6 1/2 tbsp. butter
1 c. sifted flour
2 tbsp. powdered sugar
1 to 2 bananas
1 can Eagle Brand milk
1/2 c. lemon juice
1 sm. can crushed pineapple, drained
9 oz. carton Cool Whip

Melt butter in 9 inch pie plate. Sift flour and sugar together. Mix with butter in pie plate. Pat along bottom and sides to form a crust. Bake at 325 degrees for 25 minutes. Cool.