1 pkg. semi-sweet chocolate chips
1/2 c. butter
1 c. sugar
1/2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking powder
2 eggs
1/2 tsp. salt
1 c. chopped pecans
4 doz. miniature marshmallows

Heat oven to 400°F. Melt 1/2 cup of the chocolate chips and butter over low heat; cool. Mix remaining chocolate chips, eggs, sugar, flour, baking powder, salt, vanilla, nuts and chocolate mixture. Drop dough by rounded teaspoonfuls 2-inches apart onto ungreased cookie sheet. Press marshmallows into center of each.

Bake for 8 minutes.

Makes 4 dozen.