4 cans cut green beans
6 to 8 slices bacon, cooked and chopped
1 small onion, chopped
1 c. ketchup
1 tsp. Worcestershire sauce
1/4 c. sugar

Drain the green beans. Place all items in slow cooker on low to medium heat for 4 to 5 hours or in the oven, covered, for 2 hours. Serve with pork, beef or anything! So good!