1 (10 oz.) pkg. frozen chopped spinach
1/2 c. chopped green onions
1/2 c. finely minced parsley
1 c. Miracle Whip
1 c. sour cream
1 tsp. salt
1/8 tsp. pepper

Thaw spinach and squeeze out all liquid. Mix ingredients and chill for 24 hours. Serve as a dip with chips or vegetables.